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Wild Teas

Enjoy our simple step by step Create guides devised by professional artists and foragers for Friends Around the Table. Absolutely no experience is necessary, these activities are accessible for most people and can be undertaken in your own time.

Each guide welcomes you to explore food and nature in new and exciting ways to bring some relaxing and creative activity to your day. Once you have had a go, why not share the skills you have learned with a neighbor, friend or family member!

Leaf and flower infusions are the perfect way to discover the many varied and surprising flavours that wild plants have to offer. At the same time they provide a great opportunity to develop your own brewing ritual; slowing down, relaxing and cherishing the moment.

Jon Tyler often hears the expressions “grabbing a quick tea” or “having coffee to go”; but in the rush to be always doing more, something important and vital has been lost. For many cultures around the world preparing a brew is so much more than just making a drink. It’s an essential ritual, both purposeful and relaxing; with as much of the pleasure in the anticipation and preparation as it is in the consumption.

So why not take some time out to create your own brew ritual; whether you are by yourself or sharing and enjoying with others.

Activity

Recipe for Wild Teas

There are several stages to developing and perfecting your own brewing ceremony:

Collecting: Pick only plants that you are sure about and can positively identify. Don’t forget many common garden herbs are excellent in infusions too.

Drying : Most leaves and flowers to be used in infusions are better when they have dried out for a few days. This can be done in an airing cupboard, on a cooling rack or on kitchen roll.

Store in jars or sealed bags and remember to label them.

Brewing: Generally wild plant infusions take longer than traditional tea leaves as the plants are both less processed and have more subtle flavours. Use hot water that is of the boil around 80 °C to 90°C and brew for 10 – 15 minutes before drinking.

Drinking: Some plant infusions are better hot, some gain more flavour or change as they cool. Its worth trying each plant individually first to get a feel for its taste profile.

Exploration

  • Experiment with different mixes of ingredients to find what blend you like best.
  • Make your own wild tea recipes, keep a journal or record your findings in a diary.

Put together special seasonal mixes of flowers, leaves and fruits or have celebration

You will need

  • A flask of hot water
  • A special pot or cafetière
  • Cups or glasses
  • Scissors and a basket
  • Space to brew

Download activity guide

Download the PDF version of this activity.

If you’ve enjoyed this DIY activity and would like to make a donation to Suffolk Artlink please visit our CAF Donate page here https://cafdonate.cafonline.org/9780#!/DonationDetails. Every penny will help.

Download pdf (935.16 KB)

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